– it may sound cheesy, but this cheese dip recipe is really grate!! In queso (case of) emergency, you definitely want to save this recipe. Ok, enough of the puns, but this recipe is seriously so easy and satisfies all the hot, melty, spicy, cheesy cravings with fresh ingredients. Ingredients 1 tbs butter ½ small …
I grew up eating this turmeric pickle growing up, and my mom still makes this for me every year. But, it’s been a year since she’s visited, so I decided to take the leap and make it myself. I never realized it was so easy and simple to make, and just had to share the …
I first made this dip almost 15 years ago, and it’s still a crowd pleaser each time I make it. The filling is the same one that I put in the jalapeno poppers but this dip is perfect when you want that same flavor but are short on time or need to feed a big …
If you have never made this chutney before, then you need to KETCHUP and make this one quickly! Here’s my spin on a traditional South Indian chutney – it’s spicy, tangy, slightly sweet, and super easy to make. INGREDIENTS 2 tbs oil 1/8 tsp mustard seeds Pinch hing (asafetida) 2 tablespoon channa dal 2-4 dried red chilli 4-6 …
make this garlic chutney once and you will CLOVE it so much that you will make it on repeat! I sprinkle this chutney most commonly on pav vada and masala dosas, but you can add it to rice, on top of hummus, or any other food that you want to spice up. It’s super easy …
I dare you to find another salad that BEETS this one in terms of beauty, taste, and ease to pull together! My sister-in-law originally made this, and I recreated it by placing 1 cup of plain full fat Greek yogurt in the serving bowl. Add the roasted beets, blood orange segments, and microgreens on top …
– hummus is the tasty sidekick found on many Mediterranean dinner plates, but here’s a version that my friend made for me at a recent dinner party that elevates the traditional chickpea dish. I like to make my own hummus (let me know if you want the recipe) but you can use store bought hummus …
NUT-thing is better than this sauce when you’re craving spicy, salty, and slightly sweet at the same time. Seriously, this sauce is so good and so easy to make! Ingredients 1 tbs sesame oil ½ cup peanut butter smooth 2 tbs soy sauce 1 tbs rice vinegar or lime juice 1 tbs grated garlic 1 tbs grated ginger ½-1 tsp sriracha sauce (to taste) ½-1 tsp sambal sauce (to taste) …
this all-purpose masala plus a vegetable or lentil and an Instant Pot/pressure cooker is all you need for a steaming hot easy Indian main dish for dinner. Just add a roti/naan or rice/dal and papad for a traditional, delicious meal. You can use this to make any bharelu shaak (filled vegetable) such as bhindi (okra), …
this sauce is so delicious that you will use it as a dressing, as a sauce, as a dip, and literally make up ways to eat it. Confession: someone in our house may or may not have eaten it with a spoon straight out of the blender. INGREDIENTS 1/2 diced avocado 2 chopped jalapeños 1 …
