let’s TACO ‘bout how sad we all were when Taco Bell retired their mexican pizzas. Luckily, I’ve been making this version for a few years and now you can too! The important thing to remember when making these at home is to have crunchy, saucy, and cheesy components – all other customizations are up to …
Y’all, this crunchwrap copycat recipe is going to change your life. This is my youngest guy’s favorite thing to order @tacobell, and I developed this recipe to keep it a little healthier for him. Plus, it’s nice to customize with extra veggies J The important thing to remember for this copycat is to have a …
If you’re craving a Taco Bell Crunchwrap, but are snowed in, then here’s a healthy version for you to make at home. Swipe left for a video tutorial and you may seriously never go back to TB again (because mine has avocados!) INGREDIENTS Large flour burrito size tortilla Protein (refried beans or black beans) Creamy element …
Sometimes I want pizza and sometimes I want tacos, and sometimes I want both together and that’s when I make this tostada pizza! It’s the best comfort food and hits all the right spots! This is a semi-homemade recipe since I used a pre-made crust, canned beans, and store-bought sauces but you can certainly make …
You need to save this recipe now, because once you make this chipotle style cilantro lime recipe, it will be on your recipe repeat a-GRAIN and a-GRAIN! INGREDIENTS 2 cups basmati rice, rinsed and soaked 2 bay leaves 1 to 2 tsp salt (to taste) 1 tbs oil 3 tbs lime juice (to taste) 4 …
