short on time but craving an easy full-on flavorful healthy summer dessert? Then run to the kitchen to make this vegan strawberry shortcake! Traditional strawberry shortcake is rolled into biscuits but this one is cooked in a single pan (see I said it was easy!) Check out my coconut cream pie post for a recipe …
are you looking for a BERRY good dessert for your holiday table? Here’s one that is sure to please everyone and accommodate various food restrictions! Ingredients 1 can coconut milk (refrigerated overnight or atleast 12 hours) 1/3 cup powdered sugar 1 tsp pure vanilla extract Pinch sea salt (optional) 2 tbs lime zest Graham cracker …
Even if you’re not a pumpkin fan, you will love this warm hug on your plate. I used coconut cream instead of oil and the bread was a perfect texture. The walnuts add depth, and the cinnamon swirl and crunch from the pumpkin seeds brings it all together. Let me know if you make it! …
– hummus is the tasty sidekick found on many Mediterranean dinner plates, but here’s a version that my friend made for me at a recent dinner party that elevates the traditional chickpea dish. I like to make my own hummus (let me know if you want the recipe) but you can use store bought hummus …
Diwali time means lots of sweets and snacks, so I really enjoy making this protein rich vegan halwa as an alternative to other sweets. You can certainly substitute the coconut oil for regular ghee. This halwa does take time to make, and I know some of my friends who cook it in the microwave, but …
This is one of my favorite dishes, but I feel heavy when eating it at a restaurant. I’ve lightened up the recipe and veganized it so it’s super healthy now. You can replace the corn with peas (that’s the more traditional recipe). INGREDIENTS 15-20 cashews 1 tbs oil 1 tsp cumin Pinch hing (asafetida) 4-5 …
METHI MALAI MAKAI (FENUGREEK CREAM CORN) (VEGAN) Read More »
If you’ve always wanted to make your own sushi, then you are soy lucky today! While it may seem intimidating, with a little practice, you will be rolling your way to a full belly and happy heart. My favorite fillings are sweet potato, avocado, and beets. What are yours? For the rice 1 cup sushi rice …
Keep calm and CURRY on! Seriously, this curry is so good – eat it with rice, noodles, or on its own. Don’t be daunted by the ingredients list – sub out almost any veggie you have in the fridge. Ingredients 1 tbs sesame oil + extra for coating ramen 1 tbs each ginger and garlic, …
here’s your inspo for a yummy weekend treat. I’ve adapted a banana bread recipe from @chefchloe for this recipe. These are perfect for breakfast, in the lunchbox, after school snack, or afternoon coffee break. Dry ingredients 2 cups all-purpose flour 3/4 cup sugar1 tsp baking powder1/2 tsp baking soda 1/2 tsp ground cinnamon1/2 tsp ground nutmeg 1 …
This Vietnamese sandwich is a staple in our house because it’s super flavorful, comes together easily, and can be customized with what you have in the fridge. It’s a perfect blend of crunch, fresh veggies, acidity, and spice. I like using a crusty sourdough roll for that perfect bite. The best part is that you …
