Gujarati

METHI NA GOTA

these spicy chickpea fritters are made with fresh fenugreek and spices and a traditional snack in the state of Gujarat in India. This is my MIL’s recipe and turn out amazing every single time! Enjoy them with cilantro chutney, yogurt, peppers, onions, or on their own! Let me know what’s your favorite gota accompaniment! INGREDIENTS …

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METHI NA GOTA

these spicy chickpea fritters are made with fresh fenugreek and spices and a traditional snack in the state of Gujarat in India. This is my MIL’s recipe and turn out amazing every single time! Enjoy them with cilantro chutney, yogurt, peppers, onions, or on their own! Let me know what’s your favorite gota accompaniment! INGREDIENTS …

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POTATO CURRY

this flavorful potato curry is a traditional Gujarati dish known as bataka rasawalu shaak or batata nu shaak. While the ingredients are basic (potatoes and tomatoes), each family has its own special recipe so feel free to adjust any of the ingredients to fit your preference. It really is an explosion of spices and super …

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PEANUT MASALA

This all-purpose masala plus a vegetable or lentil and an Instant Pot/pressure cooker is all you need for a steaming hot easy Indian main dish for dinner. Just add a roti/naan or rice/dal and papad for a traditional, delicious meal. You can use this to make any bharelu shaak (filled vegetable) such as bhindi (okra), …

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