short on time but craving an easy full-on flavorful healthy summer dessert? Then run to the kitchen to make this vegan strawberry shortcake! Traditional strawberry shortcake is rolled into biscuits but this one is cooked in a single pan (see I said it was easy!) Check out my coconut cream pie post for a recipe …
Get ready to flip over these healthy, nutritious moong dal chillas (lentil pancakes)! They are super delicious and protein-packed. I personally like to add in additional veggies, while my husband loves them with crumbled paneer and why daughter enjoys them with soft crumbled tofu. Let me know what you like in your chillas! Ingredients 1 …
These laddus are a classic recipe for lots of different Indian celebrations. My mami (my maternal uncle’s wife) has special magical hands and there is never a laddu left behind when she makes them for our special family occasions. Mine don’t compare to hers but here’s my attempt to try and come close. Let me …
are you looking for a BERRY good dessert for your holiday table? Here’s one that is sure to please everyone and accommodate various food restrictions! Ingredients 1 can coconut milk (refrigerated overnight or atleast 12 hours) 1/3 cup powdered sugar 1 tsp pure vanilla extract Pinch sea salt (optional) 2 tbs lime zest Graham cracker …
Even if you’re not a pumpkin fan, you will love this warm hug on your plate. I used coconut cream instead of oil and the bread was a perfect texture. The walnuts add depth, and the cinnamon swirl and crunch from the pumpkin seeds brings it all together. Let me know if you make it! …
this Indian chocolate almond type fudge is going to make you nuts! Typically, you soak the almonds, dry them, and then grind them which can be a laborious process but I used almond flour to whip this up in less than 30 min. I used an edible glitter spray to fancy it up a bit …
these soft-baked chocolate chip cookies will make all your cookie dreams come true. You can use your favorite chocolate chip cookie recipe and lighten it up by replacing half the batter with pure pumpkin. Then, I oomphed it up with vanilla, cinnamon, and walnuts. Full disclosure – I used a lazy girl’s approach and used …
Diwali time means lots of sweets and snacks, so I really enjoy making this protein rich vegan halwa as an alternative to other sweets. You can certainly substitute the coconut oil for regular ghee. This halwa does take time to make, and I know some of my friends who cook it in the microwave, but …
This sesame seed brittle aka tal sakri, tal papdi, tal ni chikki, til chikki is a quintessential treat that is warm, toasty, and delicious and enjoyed all over India on January 14th. This special day is known as “uttarayan” or “makar sankrati” or more simply the kite festival. It’s a full-on day of fun kite …
here’s your inspo for a yummy weekend treat. I’ve adapted a banana bread recipe from @chefchloe for this recipe. These are perfect for breakfast, in the lunchbox, after school snack, or afternoon coffee break. Dry ingredients 2 cups all-purpose flour 3/4 cup sugar1 tsp baking powder1/2 tsp baking soda 1/2 tsp ground cinnamon1/2 tsp ground nutmeg 1 …
