I grew up eating this turmeric pickle growing up, and my mom still makes this for me every year. But, it’s been a year since she’s visited, so I decided to take the leap and make it myself. I never realized it was so easy and simple to make, and just had to share the …
While our Sunday will be spent at the corn maze, our minds will be on this delicious vegan elote. Elote is a popular Mexican street food and it’s basically grilled spicy, creamy corn. It can be served on the cob, but we prefer ours with the corn kernels shucked. The inspiration for this elote came …
Here’s an easy, hearty, and loved by all vegetable dish perfect for your holiday table. Don’t worry if you’re not a brussels sprouts fan as you can use this technique for your favorite vegetable. Let me know if you try this recipe! INGREDIENTS 1 pound brussels sprouts 1/4 cup sliced onions 2 tsp grated and peeled ginger 3 tbs …
– in a brunch filled with South Indian foods, this lemon rice is sub-LIME! It’s refreshing, tangy, slightly spicy, and extremely easy! I eat it plain, but it’s lovely paired with yogurt, chutney, and mango pickle. Swipe left to see the full brunch – coconut rice, sambhar, rassam, appe, coconut chutney, tomato onion chutney, kheer, …
ready to go NUTS over a yummy and easy rice that is not the basic rice we eat? I love to use fresh coconut in this dish, but you can use frozen coconut as well. Let me know how much you like this and tag me if you make it! Note: If you want a …
Here’s a Greek version of my favorite cucumber raita. The addition of the dill really freshens up the flavor. Enjoy as a dip or as a spread for sandwiches – It’s a great healthy option for all your summer gatherings! INGREDIENTS 2 cups plain Greek yogurt 2 cups shredded or diced cucumber ½ cup minced fresh dill ¼ cup lemon juice 2 cloves grated garlic (optional) …
I first made this dip almost 15 years ago, and it’s still a crowd pleaser each time I make it. The filling is the same one that I put in the jalapeno poppers but this dip is perfect when you want that same flavor but are short on time or need to feed a big …
A little spicy, a little crispy, and a whole lotta delicious! This is a simple boil, smash, flavor and roast recipe but definitely a crowd pleaser. INGREDIENTS 1 ½ lb mini red/gold potatoes 1 tsp salt 2-3 tbs extra virgin olive oil 1-2 tbs tandoori masala powder/paste ½ tbs black salt (kala namak) ¼ tsp …
Here’s a Greek version of my favorite cucumber raita. The addition of the dill really freshens up the flavor. Enjoy as a dip or as a spread for sandwiches – It’s a great healthy option for all your summer gatherings! INGREDIENTS 2 cups plain Greek yogurt 2 cups shredded or diced cucumber ½ cup minced fresh dill ¼ cup lemon juice 2 cloves grated garlic (optional) …
these spicy chickpea fritters are made with fresh fenugreek and spices and a traditional snack in the state of Gujarat in India. This is my MIL’s recipe and turn out amazing every single time! Enjoy them with cilantro chutney, yogurt, peppers, onions, or on their own! Let me know what’s your favorite gota accompaniment! INGREDIENTS …
