– it may sound cheesy, but this cheese dip recipe is really grate!! In queso (case of) emergency, you definitely want to save this recipe. Ok, enough of the puns, but this recipe is seriously so easy and satisfies all the hot, melty, spicy, cheesy cravings with fresh ingredients. Ingredients 1 tbs butter ½ small …
I grew up eating this turmeric pickle growing up, and my mom still makes this for me every year. But, it’s been a year since she’s visited, so I decided to take the leap and make it myself. I never realized it was so easy and simple to make, and just had to share the …
I first made this dip almost 15 years ago, and it’s still a crowd pleaser each time I make it. The filling is the same one that I put in the jalapeno poppers but this dip is perfect when you want that same flavor but are short on time or need to feed a big …
If you have never made this chutney before, then you need to KETCHUP and make this one quickly! Here’s my spin on a traditional South Indian chutney – it’s spicy, tangy, slightly sweet, and super easy to make. INGREDIENTS 2 tbs oil 1/8 tsp mustard seeds Pinch hing (asafetida) 2 tablespoon channa dal 2-4 dried red chilli 4-6 …
make this garlic chutney once and you will CLOVE it so much that you will make it on repeat! I sprinkle this chutney most commonly on pav vada and masala dosas, but you can add it to rice, on top of hummus, or any other food that you want to spice up. It’s super easy …
NUT-thing is better than this sauce when you’re craving spicy, salty, and slightly sweet at the same time. Seriously, this sauce is so good and so easy to make! Ingredients 1 tbs sesame oil ½ cup peanut butter smooth 2 tbs soy sauce 1 tbs rice vinegar or lime juice 1 tbs grated garlic 1 tbs grated ginger ½-1 tsp sriracha sauce (to taste) ½-1 tsp sambal sauce (to taste) …
this sauce is so delicious that you will use it as a dressing, as a sauce, as a dip, and literally make up ways to eat it. Confession: someone in our house may or may not have eaten it with a spoon straight out of the blender. INGREDIENTS 1/2 diced avocado 2 chopped jalapeños 1 …
“awesome sauce” is the only appropriate description for this enchilada sauce, and you will not believe that it’s made with all fresh, Jain ingredients. I have tried for years to create a Jain enchilada sauce and grilling the peppers and tomatoes first really makes the sauce pop with flavor. You can definitely use this sauce …
