JAIN PODI MASALA (Paryushan friendly)
This podi masala has a bold kick and will spice up all your South Indian meals during Paryushan. Just add a little water and oil and it becomes the perfect chutney for idli or instant dosas. We also sprinkle them on parathas to make masala parathas. The possibilities are really endless! INGREDIENTS ½ cup channa …
