short on time but craving an easy full-on flavorful healthy summer dessert? Then run to the kitchen to make this vegan strawberry shortcake! Traditional strawberry shortcake is rolled into biscuits but this one is cooked in a single pan (see I said it was easy!) Check out my coconut cream pie post for a recipe …
– When I was in high school and visited India, I heard my cousin talking about sizzlers and I was immediately intrigued by then. Sizzlers generally have stir fried noodles or rice as a base and then is topped with paneer (or tofu), French fries, additional sautéed veggies, spring rolls for Asian sizzlers, mozzarella sticks …
y’all this kachcha kela sabzi (raw banana curry) is absolute BANANAS! My favorite part is the fragrance of the curry leaves and other spices. I made this for Ganesh Chathurthi, a Hindu festival, when a spicy potato curry is generally made. Since Jains do not eat potatoes, I replaced them with raw bananas. You can …
While our Sunday will be spent at the corn maze, our minds will be on this delicious vegan elote. Elote is a popular Mexican street food and it’s basically grilled spicy, creamy corn. It can be served on the cob, but we prefer ours with the corn kernels shucked. The inspiration for this elote came …
are you looking for a BERRY good dessert for your holiday table? Here’s one that is sure to please everyone and accommodate various food restrictions! Ingredients 1 can coconut milk (refrigerated overnight or atleast 12 hours) 1/3 cup powdered sugar 1 tsp pure vanilla extract Pinch sea salt (optional) 2 tbs lime zest Graham cracker …
Even if you’re not a pumpkin fan, you will love this warm hug on your plate. I used coconut cream instead of oil and the bread was a perfect texture. The walnuts add depth, and the cinnamon swirl and crunch from the pumpkin seeds brings it all together. Let me know if you make it! …
– in a brunch filled with South Indian foods, this lemon rice is sub-LIME! It’s refreshing, tangy, slightly spicy, and extremely easy! I eat it plain, but it’s lovely paired with yogurt, chutney, and mango pickle. Swipe left to see the full brunch – coconut rice, sambhar, rassam, appe, coconut chutney, tomato onion chutney, kheer, …
Don’t settle for medi-OKRA dinner! Use this recipe for the most amazing okra recipe. It’s fresh and easy, and one of my son’s favorites! Cooking with okra can sometimes be tricky – here are some tips and be sure and tag me if you make this bhindi recipe: 1 Wipe the okra with a wet …
For a fun brunch idea with friends, save this recipe for a TOAST-ally cool idea. I generally don’t use precise ingredients but start with sliced crusty bread (I prefer sourdough). Take about 1 cup of non-dairy milk and add vanilla, cinnamon, and a little nutmeg. Dip the bread in the milk mixture until it’s soaked …
this dal powder is a game changer. I make this for my kids to take to college for quick meals and we also take it on trips for when we are missing homecooked meals. 1 cup non-oily toor dal 2 tbs oil 2 tsp mustard seeds (rai) ½ tsp hing 1 tsp turmeric powder (haldi) …
