are you looking for a BERRY good dessert for your holiday table? Here’s one that is sure to please everyone and accommodate various food restrictions!


1 can coconut milk (refrigerated overnight or atleast 12 hours)

1/3 cup powdered sugar

1 tsp pure vanilla extract

Pinch sea salt (optional)

2 tbs lime zest

Graham cracker pie crust (I used mini store bought crusts for ease but you can make your own)

Assorted berries


1 Chill mixer bowl for atleast 30 min in the fridge

2 Open the can of coconut milk and gently scoop out the hardened cream into the chilled bowl and reserve the liquid to use in a different recipe

3 Use a mixer to whip the coconut cream until it begins to look like whipped cream (approx. 3-5 min)

4 Add sugar and whip again for approx. 3 min. You may need to scrape down the sides

5 Carefully fold in the sea salt and lime zest

6 Put a frosting bag inside a tall glass and fold over the sides. Place the cream mixture inside the bag (filling about ½ way)

7 Cut the tip of the frosting bag and swirl into the pie crust

8 Decorate using the berries

Tags: Desserts, Vegan

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