here’s your inspo for a yummy weekend treat. I’ve adapted a banana bread recipe from @chefchloe for this recipe. These are perfect for breakfast, in the lunchbox, after school snack, or afternoon coffee break.

Dry ingredients 

2 cups all-purpose flour

3/4 cup sugar
1 tsp baking powder
1/2 tsp baking soda 
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg

1 tsp pumpkin spice powder

1 tbs ground flax seed powder 

Wet ingredients 
1 cup mashed bananas (about 2 very ripe bananas)
1 cup canned coconut milk, mixed well before measuring
1/4 cup oil

1/2 cup applesauce
1 tbs white vinegar
1 tbs pure vanilla extract

Mix-ins (optional)
1 1/2 cups chocolate chips

1 cup walnuts or pecans

Preheat the oven to 350°F

2Grease a loaf pan or your favorite glass dish

3 In a large bowl, whisk together dry ingredients 

4 In a separate bowl, whisk together wet ingredients 

5 Pour the wet mixture into the dry mixture and whisk until just combined. Do not overmix

6 Gently fold in the chocolate chips and walnuts

 7 Fill the pan about two-thirds full with batter 

8 Bake for about 30 minutes or until a toothpick inserted in the center comes out clean 

9 Let cool and the enjoy!

🌱Vegan friendly
🌱Jain friendly

Tags: Vegan, Desserts

Leave a Comment

Your email address will not be published. Required fields are marked *