we grew up drinking this saffron milk as a warm treat in the evenings. My husband grew up drinking it in the mornings before his morning chai. My cousin likes dunking her jalebis in it as a dessert. No matter what time of day you drink this, though, the consensus is it’s sweet, fragrant, nourishing and very calming. Super easy too! Be sure and share your cuppas with me!


2 cups milk

½ tsp ground cardamon powder (elaichi)

4-5 saffron strands

1 tbs total ground nuts (almonds, pistachios, cashews)

1-2 tbs sugar (per taste)

Garnish – additional saffron strands, almond slices, rose petals

Tags: Healthy, Beverages, Indian

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