Pancakes are delicious, but they are also high in calories, fat, and refined sugar while being low in protein, fiber, and nutrients. This recipe will keep the deliciousness and amp up the healthiness.
INGREDIENTS
Dry ingredients
1 cup oat flour
½ cup Bisquick or Kodiak flour or all purpose flour
1 tbs ground flax powder
¼ tsp ground cinnamon
½ tsp vanilla extract
¼ tsp baking powder
1 – 1 ½ cup warm milk
Optional add-ins: chocolate chips, grated bananas, blueberries
INSTRUCTIONS
1 Whisk together all the dry ingredients
2 Add a cup of the milk and mix together and add ¼ cup at a time until the pancake batter is of pourable consistency
3 Heat the griddle and ladle ¼ cup at a time into circles. Add butter and flip when the pancakes are browned
4 Add warm maple syrup, butter, and fruit, and enjoy!
🌱 Vegan friendly
🌱 Jain friendly
Tags: Quick & Easy, Breakfast
