let’s TACO ‘bout how sad we all were when Taco Bell retired their mexican pizzas. Luckily, I’ve been making this version for a few years and now you can too! The important thing to remember when making these at home is to have crunchy, saucy, and cheesy components – all other customizations are up to […]
Y’all, this crunchwrap copycat recipe is going to change your life. This is my youngest guy’s favorite thing to order @tacobell, and I developed this recipe to keep it a little healthier for him. Plus, it’s nice to customize with extra veggies J The important thing to remember for this copycat is to have a
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If you’re craving a Taco Bell Crunchwrap, but are snowed in, then here’s a healthy version for you to make at home. Swipe left for a video tutorial and you may seriously never go back to TB again (because mine has avocados!) INGREDIENTS Large flour burrito size tortilla Protein (refried beans or black beans) Creamy element
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Sometimes I want pizza and sometimes I want tacos, and sometimes I want both together and that’s when I make this tostada pizza! It’s the best comfort food and hits all the right spots! This is a semi-homemade recipe since I used a pre-made crust, canned beans, and store-bought sauces but you can certainly make
You need to save this recipe now, because once you make this chipotle style cilantro lime recipe, it will be on your recipe repeat a-GRAIN and a-GRAIN! INGREDIENTS 2 cups basmati rice, rinsed and soaked 2 bay leaves 1 to 2 tsp salt (to taste) 1 tbs oil 3 tbs lime juice (to taste) 4
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