You dim sum, you lose sum, but these potstickers are a sure-fire winner! It’s semi-homemade using prepackaged @nasoya dumplings and ready in less than 10 min. There are instructions on the package, but my recipe below adds a little oomph and spice to the dish. You can have these for a quick lunch or a side dish to your favorite Chinese meal. My son loves these in his lunchbox Thermos!


1 package @Nasoya dumplings (available in Target!)

2 tbs sesame oil

1 tsp each ginger and garlic (optional)

1 tbs soy sauce or stir fry sauce

½ tbs sambale or sriracha (to taste)

2 tbs hot water

Garnish: cilantro, green onions, and black sesame seeds (optional)


1 Heat oil in the skillet and place dumplings in the skillet in a single layer

2 Cook for about 2 minutes and turn them over

3 Add ginger, garlic, and stir fry sauce. Cover and cook for 2 more minutes

4 Uncover, add water, stir gently, and cook for about 1 more minute until the water evaporates and a sauce forms. Note: be very careful to not overcook as the dumplings will get chewy

5 Add garnishes and Enjoy! You can dip into your favorite dipping sauce but I find these to be delicious on their own

Tags: Asian, Snacks

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