Here’s a Greek version of my favorite cucumber raita. The addition of the dill really freshens up the flavor. Enjoy as a dip or as a spread for sandwiches – It’s a great healthy option for all your summer gatherings!
INGREDIENTS
2 cups plain Greek yogurt
2 cups shredded or diced cucumber
½ cup minced fresh dill
¼ cup lemon juice
2 cloves grated garlic (optional)
½ tsp salt
¼ tsp ground pepper
Instructions
1 Combine all ingredients in a medium bowl and add more seasonings if you prefer
2 Serve immediately with hot pita, pita chips, crunchy veggies. Refrigerate and use within 3 days
Food restrictions
🌱 Vegan-friendly – use vegan yogurt
🌱Jain friendly – omit garlic
Tags: Chutneys/Sauces/Condiments, Mediterranean, Sides