Sometimes I want pizza and sometimes I want tacos, and sometimes I want both together and that’s when I make this tostada pizza! It’s the best comfort food and hits all the right spots! This is a semi-homemade recipe since I used a pre-made crust, canned beans, and store-bought sauces but you can certainly make all of these things homemade. I included ingredients but not necessarily quantities as that’s personal preference for this particular pizza. This is a huge favorite in our house so definitely let me know if you make it!
INGREDIENTS
1 pizza crust (not thin style)
Taco or enchilada sauce
Black beans or refried beans
Cheddar or Mexican cheese
Veggies – chopped jalapenos, tomatoes, onions, green onions, corn, bell peppers
Garnishes – chopped garlic, basil, oregano, cilantro
@traderjoes Zhoug sauce (optional)
Shredded lettuce
@bitchinsauce or sour cream
Crushed tortilla chips
METHOD
1 Heat your oven to 425F
2 Spread taco sauce over the pizza crust
3 Top with beans, cheese, veggies, and garnishes
4 Cook for approximately 10 min
5 Remove from oven and cut into slices. Add dollops of zhoug sauce and broil for 2 min
6 Top with lettuce, @bitchinsauce, and tortilla chips and Enjoy!
Tags: Mexican, Italian, Restaurant Hack
