Brunch is always a good idea, and this skillet is a great idea! It’s a family favorite and inspired by a favorite dish at our favorite brunch restaurant. I used frozen hash brown potatoes but you can grate your own potatoes as well. I’ve made a Jain version of this before by substituting cauliflower for the potatoes, and it was equally delicious. Save this post now to plan ahead for your next family style meal or buffet!
INGREDIENTS
1 tbs olive oil/butter
3 cups frozen, shredded potatoes
1 cup diced peppers
2 tbs green onions
1 tbs cilantro
1 tbs chopped jalapenos
¼ cup chopped cherry tomatoes
Salt and pepper to taste ½ cup shredded cheese
METHOD
1 Heat oil/butter in a skillet and sauté all of the veggies for about 2 min
2 Add the potatoes, salt, and pepper and gently mix together. Cook for an additional 2 min
3 To make a family style casserole, spread cheese on top and bake in a preheated 375F oven for 10-12 min until the cheese is bubbly on top. Enjoy!
Tags: Mexican, Breakfast
