Some days just call for super quick meals, but of course I never want to sacrifice taste or nutrients. This is a one skillet meal where you can use leftovers, basic pantry ingredients and fresh/frozen veggies to get a hot and hearty meal on the table in 15 min. Ingredients are provided below but you can use whatever you have on hand – this serves about 4 people depending on appetites. Let me know if you have any questions!


1 tbs oil

1 tsp cumin

1 cup veggies (onions, green peppers, roasted corn, zucchini, etc.)

1 cup chopped spinach

2 tbs chopped jalapenos

1 ½ cups cooked beans (black beans, pinto beans, kidney beans, etc.)

1 ½ cups enchilada sauce (approx. 1 can)

½ cup salsa

½ cup tortilla chips

1 cup cheese

Garnish with cilantro, sour cream, @bitchinsauce, avocado, green onions, jalapenos, and/or tortilla chips

Note: to make this more hearty, you can add 1 cup cooked rice/quinoa at the same time as the beans


1 Heat oil in a skillet and add cumin and saute the veggies for about 1 min

2 Add the beans and enchilada sauce and salsa and mix together

3 Add tortilla chips, cover in cheese and let cook together. Optionally broil in the oven on high for 2 minutes (make sure you have an oven safe skillet!)

4 Garnish and enjoy

Food restrictions

🌱 Vegan-friendly – use vegan cheese
🌱 Jain friendly – use Jain enchilada sauce and use Jain veggies

Tags: Mexican, Quick & Easy

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