on a quiet weekend morning after a hectic work week, sometimes I want a little something special but have little energy to create something from scratch. That’s when these semi-homemade cinnamon crescent rolls were invented! These are super simple and taste homey with minimal time and effort. My husband enjoys his with a latte and I like mine with unsweetened steamed milk with a dash of nutmeg. ❤️ The kids like to dip their rolls in Nutella or cookie butter and drink cold milk with them. Tag me @reshmomlife if you make these and definitely want to know what you paired them with!

1 container crescent rolls
2 tbs brown sugar
1 tbs ground cinnamon
1 dash ground nutmeg
1/2 tbs vanilla

1. Preheat the oven to 350F
2. Gently mix the sugar, cinnamon, nutmeg, and vanilla together and let sit for about 5 min
3. Unroll crescent rolls and use a butter knife to cut over the precut seams
4. Sprinkle the sugar mixture over the unrolled dough and then roll into the crescent roll shape. Bake according to the instructions, usually for about 10 min. Enjoy warm with your favorite beverage! 🥳

Tags: Breakfast

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