Are you checking out my buns? If not, then you definitely need to! This semi-homemade recipe comes together fairly quickly and makes a great brunch dish. They are absolutely delicious – let me know if you make these!


1 container refrigerated @Pillsbury original crescent dough sheet

1 tbs melted butter

1 tsp vanilla extract

1 tbs chai latte powder (I used @Girnar  ginger chai powder)

1 tsp ground cinnamon

3 tbs chopped walnuts


½ cup powdered sugar

½ tbs melted butter

½ tsp vanilla

1 tbs milk


1 Unroll the crescent dough and preheat the oven to 375 F

2 Mix together the butter, vanilla, chai powder, and cinnamon. Brush the mixture on the crescent dough

3 Sprinkle the walnuts on top

4 Roll the crescent dough and cut into equal pieces and place into the baking dish

5 Bake for 13-17 min

6 While the rolls bake, whisk together all of the glaze ingredients

7 Remove the rolls from the oven and let sit for 1 min. Pour the glaze over the rolls and enjoy with a cold glass of milk or hot coffee

Tags: Breakfast

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