Are you checking out my buns? If not, then you definitely need to! This semi-homemade recipe comes together fairly quickly and makes a great brunch dish. They are absolutely delicious – let me know if you make these!
INGREDIENTS
1 container refrigerated @Pillsbury original crescent dough sheet
1 tbs melted butter
1 tsp vanilla extract
1 tbs chai latte powder (I used @Girnar ginger chai powder)
1 tsp ground cinnamon
3 tbs chopped walnuts
GLAZE
½ cup powdered sugar
½ tbs melted butter
½ tsp vanilla
1 tbs milk
METHOD
1 Unroll the crescent dough and preheat the oven to 375 F
2 Mix together the butter, vanilla, chai powder, and cinnamon. Brush the mixture on the crescent dough
3 Sprinkle the walnuts on top
4 Roll the crescent dough and cut into equal pieces and place into the baking dish
5 Bake for 13-17 min
6 While the rolls bake, whisk together all of the glaze ingredients
7 Remove the rolls from the oven and let sit for 1 min. Pour the glaze over the rolls and enjoy with a cold glass of milk or hot coffee
Tags: Breakfast
