y’all know I love my avocado toast, but my sister recently made this cauliflower toast for me, and I now have feelings for cauliflower that I never knew could exist. It’s really delicious and fairly simple to pull together. Be sure and tag me if you make it!

4 cups cauliflower florets

3 tbs olive oil

½ tsp crushed red pepper flakes (to taste)

Salt and pepper (to taste)

¼ tsp nutmeg

12 oz mascarpone cheese (at room temp)

Raw garlic pods

Sourdough bread

Garnish – cilantro, chives

1 Preheat the oven to 400F

2 Mix together the cauliflower florets, olive oil, pepper flakes, salt, pepper, and nutmeg and spread onto a sheet pan

3 Cook for 25-30 min and mix every 8-10 min

4 Once roasted/browned, set aside until cool. Incorporate the mascarpone cheese into the cauliflower mixture. Taste and adjust spices to your taste

5 Toast the bread and rub the garlic pods on the hot bread (the pods will melt into the bread – it’s magical!)

6 Layer the cauliflower onto the toasted bread and garnish with the cilantro and chives. Enjoy!

Tags: Lunch, Breakfast

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